Melt white chocolate in double boiler.
Take it out of the double boiler and keep it lukewarm.
For caramel carrot, take a small pan and add 1 tbsp sugar. When the sugar has melted, add grated carrots and stir for a few minutes
When the colour gets caramelized, put off the flame. Then transfer it to a plate immediately as it can burn quite quickly.
Do the same for caramelized peas.
Divide the melted chocolate into three parts. Mix one with orange food colouring, one with green, and leave one as it is.
If the chocolate starts solidifying, melt it or microwave it for a few minutes.
Take a chocolate mould for orange chocolate and pour the chocolate halfway; then add a bit of caramelized carrots and cover it with chocolate.
Put it in the fridge for 15 minutes to set. Follow the same process for green chocolate and caramelized peas.
Do the same for white chocolate and grated coconut.
Put it all in the fridge for 15 minutes to set.
After setting, your tricolour chocolate is ready to serve.
