Tawa/Pavbhaji Pulao

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Tawa/Pavbhaji Pulao

Try out our crispy bhaji recipes perfect as an evening snack. Our Bhaji Recipes are quick,delicious and fresh!

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min


Serves : 4
  • 3 cups cooked basmati rice

  • 1 nos onion finely chopped

  • 3 nos tomato finely chopped,big

  • 1 tbsp ginger garlic paste

  • 1/2 cups chopped carrot

  • 1/2 cups chopped capsicum

  • 1/2 cups green peas

  • 1/2 tsp cumin seeds

  • 1 tsp red chilli powder

  • 2 tbsp pav bhaji masala powder

  • 1 tsp salt

  • 3 tbsp butter


  • Heat butter in a tawa/kadhai add cumin seeds after it crackles add chopped onions. Saute well add ginger garlic paste. Saute until the raw flavor goes.
  • Now add chopped veggies, chilly powder, pav bhaji masala powder and salt. Mix well and let them cook for few minutes. Now add tomatoes and give it a good stir.
  • Add 1/2 cup water and allow the veggies n tomato to cook. When the veggies have cooked and looks dry add the cooked basmati rice and mix gently.
  • When done put off the flame and garnish it with chopped cilantro. Serve it hot with raita n green chutney.