Try out our crispy bhaji recipes perfect as an evening snack. Our Bhaji Recipes are quick,delicious and fresh!
Cooking Time
Preparation Time :15 Min
Cook Time : 15 Min
Total Time : 30 Min
Ingredients
Serves : 4
3 cups cooked basmati rice
1 nos onion finely chopped
3 nos tomato finely chopped,big
1 tbsp ginger garlic paste
1/2 cups chopped carrot
1/2 cups chopped capsicum
1/2 cups green peas
1/2 tsp cumin seeds
1 tsp red chilli powder
2 tbsp pav bhaji masala powder
1 tsp salt
3 tbsp butter
Directions
Heat butter in a tawa/kadhai add cumin seeds after it crackles add chopped onions. Saute well add ginger garlic paste. Saute until the raw flavor goes.
Now add chopped veggies, chilly powder, pav bhaji masala powder and salt. Mix well and let them cook for few minutes. Now add tomatoes and give it a good stir.
Add 1/2 cup water and allow the veggies n tomato to cook. When the veggies have cooked and looks dry add the cooked basmati rice and mix gently.
When done put off the flame and garnish it with chopped cilantro. Serve it hot with raita n green chutney.