Chilli turmeric pickle

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Chilli turmeric pickle

Pickles are the perfect side dish to any meal!Try out these authentic and flavoursome pickle recipes to add spice to your meals!

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min


Serves : 10
  • 2 fresh turmeric roots

  • 10 green chillies

  • 3 tsp pickle masala

  • 1 tsp red chilli powder

  • 1/2 tsp sugar

  • 1 tsp mustard seeds

  • 1 tsp cumin seeds

  • 1 pinch hing

  • 1 tsp oil

  • 1-2 tsp salt


  • clean turmeric roots , peel and chop into small pieces
  • Chop green chillies and keep aside.
  • Heat oil in a pan and add mustard and cumin seeds. let it splutter.
  • Add hing, pickle masala, sugar, red chilli powder and mix well.
  • Add chillies into it and salt and saute for a while.
  • POur all this mixture on turmeric and mix it well.
  • Transfer it into an airtight jar and store refrigerated.