Crab Masala

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Crab Masala


Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min


Serves : 2
  • Crab - 1 kg Big Onion - 3 finely chopped Tomato - 2 chopped Ginger Garlic paste - 2 tbsp Red Chilli Powder - 1.5 tsp Pepper powder - 2 tsp Coriander powder - 1.5 tbsp Turmeric powder - 1/2 tsp Cumin seeds - 1/2 tsp Curry leaves Coriander leaves Salt Oil - 3 tbsp Water


  • * Wash and clean the crab well with water * Heat oil in a kadai and add cumin seeds & curry leaves * Add chopped onions and saute it till 3/4th cooked * Add ginger garlic paste at this stage and cook till the raw smell leaves * Add chopped tomato and add required salt for the gravy * Cover it and cook till the oil separates * Add coriander powder, chilli powder and turmeric powder. Mix well till the raw smell leaves. * Add small amount of water to bind the masala well * Now add the cleaned crab * Mix well till the masalas are coated well in the crab * Add some water and mix it * Crab itself releases water while cooking so it needs only less water * Cover it and cook till the water reduced completely. Stir in between * The crab is cooked well and it's colorful * Now add the pepper powder and mix well * Adding pepper powder in the final stage gives more flavor and taste to the gravy * Garnish it with coriander leaves * Switch off and serve * Yummy crab masala is ready