Amla ko ache se wash krke ek bde bartan me dale or usmepani dalkr full krke 24hrs ke liye rakh de
24hrs ke bad amla pani se nikal le or Ab amla me 🍴 fork ki help se hole Kre is Tarah sare amla me hole kr de taki amla ke andar bhi chasni ja ske
Ab hole kiye hue amlo me sugar dal kr mix kr de or 6hrs ke liye rakh le
6hrs ke bad mix amla or sugar ko gas pr pakayege jb tak ek tar ki chasni na ban jaye check krke dekh lege agar chasni ban gyi to usme rock salt or ilaychi powder or salt or sauf dalkr mix kr de ge or gas off kr de ge
Ab ek bartan me alag nikal lege amla murbba i's ready
