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Preparation Time : 5
Cook Time : 14400
Total Time : 14405
Lemon 250g Black Salt 1.5 tsp Salt 1 tsp Ajwain 2 tsp
Wash lemons and dry it well Cut in 4 or 8 pieces in dry bowl Add both salt and ajwain Mix well Shift in a sterilized jar And keep it in sunlight for10-12 days Keep stirring it twice a day in the jar Never remove the pickle with wet spoon and hands.
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