- Meal Type
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Description
Cooking Time
Preparation Time : 5
Cook Time : 14400
Total Time : 14405
Ingredients
Serves 20
Lemon 250g Black Salt 1.5 tsp Salt 1 tsp Ajwain 2 tsp
Directions
Wash lemons and dry it well Cut in 4 or 8 pieces in dry bowl Add both salt and ajwain Mix well Shift in a sterilized jar And keep it in sunlight for10-12 days Keep stirring it twice a day in the jar Never remove the pickle with wet spoon and hands.
nirmal kaur
108 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
