Khatti Dried Mirchi

Khatti Dried Mirchi

Cooking Time

Preparation Time : 30

Cook Time : 5

Total Time : 35

Ingredients

Serves 10

  • 1 kg green chilli

  • 1/2 kg musturd seeds

  • 50 gm fenugreek seeds

  • 50 gm cumin seeds

  • Asafoetida 1 tsp

  • Salt 11/2 tsp

  • Black pepper 1/2 tsp

  • Buttermilk or lemon juice 1 tbsp

Directions

  • 01

    Mix all spices in big thali

  • 02

    Add either 250 gms of buttermilk or lemon juice of 2 lemons and salt in it

  • 03

    After washing green chilli dry it and cut them from center

  • 04

    Fill the spice mix in it

  • 05

    Dry it in sun for 10-15 days

  • 06

    When it becomes dry and brownish

  • 07

    Fry it in oil very carefully on both sides

Review

0

Please Login to comment

Link copied