Kachhi Haldi ka Acha(Raw turmeric pickle)(Useful and medicinal haldi pickle)

Kachhi Haldi ka Acha(Raw turmeric pickle)(Useful and medicinal haldi pickle)

Cooking Time

Preparation Time : 10

Cook Time : 5

Total Time : 15

Ingredients

Serves 12

  • raw turmeric-100gms,

  • mustard oil –1/2cup

  • dried mustard powder-50 gms

  • dried ginger powder-1tsp

  • red chilli powder- 1tbsp

  • salt –2tsp,

  • methi dana-2tsp

  • kallonji (nigella)seeds-1tsp

Directions

  • 01

    wash haldi knots. Rub the haldi knots with a clean cloth and peel them. Cut the haldi knots in desirable shapes. Dry them.

  • 02

    Heat the mustard oil in a pan till smoky.. Remove from fire; add all the spices with mustard oil. Add haldi and Mix well. Place it in a dry and clean glass jar.

  • 03

    SPECIAL ABOUT Raw turmeric pickle-This pickle has more medicinal value rather than taste. it is useful in all types of pains. Haldi is useful in arthritis. Haldi is antiseptic. Raw haldi is difficult to eat so this is the best way to eat raw haldi in way of pickle.

  • 04

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