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Description
Cooking Time
Preparation Time : 40
Cook Time : 25
Total Time : 65
Ingredients
Serves 6
Chopped Methi bunch 2 Potatoes 4 big Chopped green chilly 5 Chopped Garlic cloves 25-20 Chopped ginger 1big piece Chopped Tomatoes 3 Turmeric 1tsp Coriander powder 2 tsp Garam masala 1ts Salt to taste Mustard oil 4 tsp
Directions
Heat oil on high flame Add chopped garlic and ginger Fry till it golden brown Add chopped tomatoes and whole masala Stir well, don't add water Cook all together for a minute Add chopped methi and diced potato Mix well in tadka Cover with lid and shift on small gas Keep on low flame Cook for 10 minutes Open lid and stir well Cover and cook for another 10 minutes Open lid if there is water then cook it without lid for another 5-7 minutes Careful not to burn the vegetable Aloo-Mathi sabji is ready Serve hot with chapati
nirmal kaur
108 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
