Bijore

Bijore

Cooking Time

Preparation Time : 50

Cook Time : 2

Total Time : 52

Ingredients

Serves 10

  • White pumpkin 2 kg

  • Seasame seeds 1 kg

  • Urad daal 250 gms

  • Red chilli 25 gms

  • Asafoetida 1 tbsp

  • Jeera methi powder 2 tsp

  • Salt 1/2 tbsp

  • Ginger 200 gms

  • 5-6 big cardamoms

Directions

  • 01

    Urad daal should be soaked overnight

  • 02

    Grind it in mixer along with red chilli and ginger

  • 03

    Now add seasame seeds in it.

  • 04

    Add grated pumpkin after removing the peel

  • 05

    Mix it evenly

  • 06

    Add salt

  • 07

    Make bijire using bangle over plastic sheet in the sun

  • 08

    Let it dry for 3-4 days in sunlight

  • 09

    After 2-3 days turn bijore on other side

  • 10

    Fry them in oilturn it quickly on the other side

  • 11

    Fry for 30 seconds only so that they dont get burnt

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