Salted Vinegar Zucchini Chips

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Salted Vinegar Zucchini Chips

Cooking Time

Preparation Time :15 Min

Cook Time : 4 Hr 0 Min

Total Time : 4 Hr 15 Min


Serves : 4
  • 2 cups thinly sliced zucchini

  • 1 tblspn olive oil

  • 1 tblspn salt

  • 2 tblspn white vinegar


  • In a bowl mix olive oil and vinegar together.
  • In another bowl, put the zucchini slices in it and pour oil and vinegar mix over it.
  • Sprinkle salt also over it..
  • Mix it well so that zucchini and mixture is combined to each other.
  • Now take the oven tray and line the parchment paper in it.
  • Now place zucchini slices in the tray.
  • Do not make messy.
  • Now place this tray in the oven at 150 degree for one hour.
  • After one hour flip the slices and again keep it in the oven for 1 hour.
  • After one check whether slices are dried or not, if not then place again in the oven.
  • Now our salted vinegar zucchini chips are ready.
  • These chips can be stored.
  • Fill these chips in air tight container.