Gooseberry Murabba

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Gooseberry Murabba


Cooking Time

Preparation Time :30 Min

Cook Time : 20 Min

Total Time : 50 Min


Serves : 4
  • Amla 1 kilogram.

  • Black cardamom seeds crushed 1 teaspoon.

  • Sugar 1 1/2 kilograms.


  • Place amla in a pan, add two cups of water and cover and cook on low heat for ten to fifteen minutes , till amla is tender and water has reduced to half the quantity.
  • Drain and set aside. Reserve the cooking liquour.
  • Heat sugar with one and a half litre of water in a thick-bottomed pan, till sugar dissolves completely and forms a syrup of one string consistency.
  • Add amla and continue to cook. Add crushed black cardamom seeds.
  • Continue to cook, uncovered, on low heat till the mixture is thick and translucent. The syrup by now should be of two-string consistency. Cool and add 1 tbsp lemon juice and store in airtight jars.
  • The murabba can be relished upon til 1 YEAR..
  • Enjoy.... 😋😋