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Nilava Tomato Pachadi, Andhra Style Tomato Pickle

Nilava Tomato Pachadi, Andhra Style Tomato Pickle

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 4

  • 5 big tomatoes chopped

  • 2 tablespoons of red chilli powder

  • 1 lemon size tamarind or imli ball

  • 2 teaspoons of mustard seeds

  • 1 teaspoon of fenugreek or methi seeds

  • 2 tablespoons of oil

  • 1 teaspoon of salt

  • 10-12 garlic cloves

  • 1/4 th teaspoon of asafoetida/ hing powder

  • 2 tea spoon of chana dal

  • 2 teaspoon of urad dal

  • 12-15 curry leaves

  • 4-5 dry Red chillies

Directions

  • 01

    Heat 1 tablespoon of oil in a pan and cook tomatoes until mushy and juices gets evaporated

  • 02

    Assemble all the spices and ingredients required

  • 03

    Dry roast fenugreek seeds and mustard seeds till splitter

  • 04

    Allow it to cool completely and then prepare a fine powder into mixer jar

  • 05

    Now at this mustard seeds and fenugreek powder to cooking tomato pulp. Add red chilli powder,salt to taste and tamarind also.

  • 06

    Mix well everything and cook consistently on low heat

  • 07

    in another pan, heat 2 tablespoons of oil, add mustard seeds, urad dal, chana dal , curry leaves, whole dry red chillies and crushed garlic leaves and prepare a tadka or tempering. Saute for sometime on low heat

  • 08

    Add tadka or tempering to tomato mixture, mix well everything and pickle is ready .

  • 09

    Let the mixture cool completely and then transfer it to glass jar or bottles and close the lid properly

  • 10

    It stays well for next 6 months ... but I bet it will get vanished before that .

  • 11

    Tomato pickle or Tomato nilava pachdi goes well with puri , paratha, steamed rice, idli , dosa or any snacks .

  • 12

    Enjoy endlessly with family and friends

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