Wash n dry the mangoes n keep aside
Peel them n cut into pieces. N discard the seed scraping the pulp cleanly
Now blend the cut pieces in to fine paste
Now strain the pulp in strainer
Repeat the process with all mangoes n collect the pulp in a big container
Now add sugar in ratio of 3 tsp sugar : 3 mangoes
Just mix the sugar nicely in the pulp.
Now fill the pulp in airtight containers n deep freeze them... Can be consumed fr a whole year I'm any items or juices
