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Description
Cooking Time
Preparation Time : 30
Cook Time : 5
Total Time : 35
Ingredients
Serves 4
mangoes 20 nos
sugar ( which acts as a preservative 6 tsp
Directions
Wash n dry the mangoes n keep aside
Peel them n cut into pieces. N discard the seed scraping the pulp cleanly
Now blend the cut pieces in to fine paste
Now strain the pulp in strainer
Repeat the process with all mangoes n collect the pulp in a big container
Now add sugar in ratio of 3 tsp sugar : 3 mangoes
Just mix the sugar nicely in the pulp.
Now fill the pulp in airtight containers n deep freeze them... Can be consumed fr a whole year I'm any items or juices
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ALTAF THAKUR
03 years ago.
If you keep it n deep freezer then when to eat... n where is peredevative
Priti Malpani
1 Recipes