wash Aloevewara and remove thorns. Wipe them with dry towel .Cut small squares of aloevera and blanch it with methi seeds.
Drain the water from all the above and press them against a towel to remove the water completely.
Take the aloevera, raisins, methi in a pan and add salt, turmeric powder, amchur powder, and mustard powder. Toss until it spreads evenly. Now saute these for 5 mins.
Take a fresh pan and heat oil. Add asafoetida, jeera, 1 tsp of chilly powder and immediately drop in the above sauted contents and mix well. Now let this pickle get cooked for another 1 minutes in medium flame.
Remove from heat and add vinegar. Cool and Transfer to sterilized bottle .See to that the oil covers the top layer so that it does not get spoilt. Enjoy eating a very healthy pickle.You can eat this pickle for years .
