Aloevera-Methi -RAISIN pickle(medicinal )

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Aloevera-Methi -RAISIN  pickle(medicinal )


Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min


Serves : 9
  • Aloevera – 4 leaves

  • Raisins - 1/4 cup or to taste

  • Methi Seeds – 2tbsps

  • Cooking oil – 1/2 cup+more oil to cover the pickle while storing

  • Chilly powder - 2 tsp

  • Jeera - 2 tsp

  • Asafoetida - 1/2 tsp

  • Turmeric powder - 1 tsp

  • Dhaniya powder(coriander powder) - 2 tsp

  • Amchur(Mango powder) - 1 tsp

  • Mustard powder - 1 tsp,

  • salt to taste ,1tsp


  • wash Aloevewara and remove thorns. Wipe them with dry towel .Cut small squares of aloevera and blanch it with methi seeds.
  • Drain the water from all the above and press them against a towel to remove the water completely. Take the aloevera, raisins, methi in a pan and add salt, turmeric powder, amchur powder, and mustard powder. Toss until it spreads evenly. Now saute these for 5 mins.
  • Take a fresh pan and heat oil. Add asafoetida, jeera, 1 tsp of chilly powder and immediately drop in the above sauted contents and mix well. Now let this pickle get cooked for another 1 minutes in medium flame.
  • Remove from heat and add vinegar. Cool and Transfer to sterilized bottle .See to that the oil covers the top layer so that it does not get spoilt. Enjoy eating a very healthy pickle.You can eat this pickle for years .