Aloevera jam

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Aloevera jam

Cooking Time

Preparation Time :20 Min

Cook Time : 15 Min

Total Time : 35 Min


Serves : 14
  • Green apples puree -1/2cup

  • Guvava puree1/2cup

  • Alovera peeled jel -1/2cup

  • Sugar about -2cups(equal quantity of pulp)

  • Citric acid -1tsp


  • Quarter apples, Guavas and cut roughly without peeling.Take the pieces in a deep pan with half a cup of water and stew for ten minutes. Once cooked, make a pulp. Sieve to remove the seeds.
  • Take puree in a deep pan. Add quantity of sugar and aloovera pulp. cook, stirring continuously, till all the sugar dissolves.
  • When mixture begins to thicken, add citric acid and cook till it thickens to the required consistency.
  • To test, put a little on a plate and cool. If it sets it is done. Sterilize bottles in boiling water for half an hour and then dry completely. Fill the jam in t bottles. Let them cool down to room temperature before storing.
  • Green color of jam, depends of puree colour,if u want u can add, little edible green food colour.I did not add edible green food colour .