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Puneri masala saunf

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Puneri masala saunf

Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min

Ingredients

Serves : 15
  • 2-3 spoon dry dates chopped ( kharik)
  • 2 tsp jyeshthamadh powder
  • 3-4 elaichi/ cardamom
  • 1/2 tsp thandai
  • 5 tsp saunf
  • 3-4 cloves
  • 1 tsp sugar
  • 1 pinch shende mith/ salt
  • 1 pinch nutmeg powder
  • 1 tsp carrom seeds

Directions

  • Take dry dates , cardamom , cloves and saunf in a mixer and grind it until smooth.
  • Add sugar, nutmeg, thandai, salt, and carrom seeds and grind it for 5 minutes.
  • Remove and transfer in an air tight jar. store in cool place.
  • Its good to eat post lunch and dinner.
Shraddha Tikkas

Shraddha Tikkas

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#Tags

Vegetarian