Shallots pickle

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Shallots pickle


Cooking Time

Preparation Time :30 Min

Cook Time : 10 Min

Total Time : 40 Min


Serves : 10
  • 10-15 shallots peeled

  • 1/2 cup apple cider vinegar

  • 1 tsp salt

  • 1 tsp readymade pickle masala

  • 1 tsp sugar

  • 1 bay leaf

  • 1 tsp red chilli powder

  • 1 tsp mustard seeds

  • 1 tsp cumin seeds

  • 1 tbsp oil


  • Take vinegar in a vessel and add bay leaf and some sugar in it. Bring it to boil and add shallots in it.
  • Keep it aside for 25 minutes.
  • Heat oil in a pan and add mustard seeds, cumin seeds and let it splutter.
  • Remove the shallots from vinegar and add the pickle masala and red chilli powder in it. mix it well.
  • Take the oil and pour it on the shallots. mix it again and store in an sir tight jar for use.