A dessert where you can use your own innovation and anything alongwith the basic ingredients to make it more attractive and healthier. One can also use fresh fruits or gems etc. to make it attractive to kids.
Cooking Time
Preparation Time :1 Hr 0 Min
Cook Time : 1 Hr 0 Min
Total Time : 2 Hr 0 Min
Ingredients
Serves : 4
1-2 pkts biscuits or cake
1 pkt. jelly crystals (any flavour)
500 gms.fresh cream
1 tin fruit cocktail
1/2 cup choclate sauce (optional)
2 tablespoon coco powder (to mix with cream for choclate flavour) optional
1 pkt gems and fresh fruit for garnishing (optional)
Directions
Jelly Crystal : Add the mixture in warm water and let it cool in room temperature. Then refrigerate it for 45 mins-1hour till set (in a baking dish or pudding bowl).
Make the jelly crystal the base of your pudding. Crush the biscuit or cake seperately and then add it as the 2nd layer(mix with choclate sauce if you want a choclate flavour) to the jelly crystal.
now add a little fruit cocktail/fresh chopped fruits to it and then add fresh whipped cream (again add coco powder to the cream and mix if you want a choclate flavour) to form a 3rd layer
Repeat the crushed biscuit/cake to make the 4th layer
Add the remaining cream and fruit cocktail/chopped fresh fruit to form the final layer
Refrigerate for 1 hour before serving. Dry fruits/gems/cherries can also be used for garnishing.
