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Preparation Time : 25
Cook Time : 45
Total Time : 70
500g Beef, Boneless, cubed
100g Onion, thinly sliced
60g Tomato, diced
1 cup Shallots, chopped
1/3 cup Ginger, finely chopped
1/3 cup Garlic, finely chopped
8 green chilies, sliced
1 tablespoon Red Chili Powder
1.67 tablespoon Coriander Powder
1 teaspoon Turmeric Powder
1 teaspoon Garam Masala
3 sprigs Curry Leaves
1 cup Fresh Coriander Leaves, chopped
4-5 tbsp Coconut Oil
Cut the beef into small pieces and wash it thoroughly. Prepare all other ingredients.
Heat the coconut oil in a pressure cooker.
Saute the onion and tomato, till the onion turns translucent and the tomatoes go soft. Medium Low Flame.
Add the chopped ginger, garlic, shallots, and green chilies. (I usually just add all of them in a chopper and blitz them). Roast them till the aroma comes.
Add the dry spices. (Red chili, Coriander, Turmeric, Garam masala). Mix them properly.
Add the curry leaves and roast the masala for a minute or two. Turn off the flame.
Add in the fresh coriander leaves and washed beef.
Add salt to taste and Mix everything properly till the beef cubes are properly coated.
Add enough water to just moisten the beef for thick gravy. Add a little more if you like it thin. Make sure to taste and check the salt level.
Seal the pressure cooker and cook on High flame for 2 whistles. Then turn down the flame to Low for 4 whistles.
Enjoy it hot. Serve with Flax seed Roti or Cauliflower Rice
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Reni Risaal AJ