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Spicy Keto Beef Roast

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Spicy Keto Beef Roast

Description

Every Malayali or Keralite around the world would love this recipe. Its a delicious and spicy dish that would make anyone drool instantly. This lip-smacking recipe can be made either thick, for Flaxseed Rotis(Tortilla), or add a little water and it pairs perfectly with Cauliflower Rice I highly recommend everyone to try this recipe. I really wanted this one to be my first post on this blog because I can't stop making it. PS- This recipe was perfected by my Mom... So she deserves all the praise!!!

Cooking Time

Preparation Time :25 Min

Cook Time : 45 Min

Total Time : 1 Hr 10 Min

Ingredients

Serves : 5
  • 500g Beef, Boneless, cubed
  • 100g Onion, thinly sliced
  • 60g Tomato, diced
  • 1 cup Shallots, chopped
  • 1/3 cup Ginger, finely chopped
  • 1/3 cup Garlic, finely chopped
  • 8 green chilies, sliced
  • 1 tablespoon Red Chili Powder
  • 1.67 tablespoon Coriander Powder
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Garam Masala
  • 3 sprigs Curry Leaves
  • 1 cup Fresh Coriander Leaves, chopped
  • 4-5 tbsp Coconut Oil

Directions

  • Cut the beef into small pieces and wash it thoroughly. Prepare all other ingredients.
  • Heat the coconut oil in a pressure cooker.
  • Saute the onion and tomato, till the onion turns translucent and the tomatoes go soft. Medium Low Flame.
  • Add the chopped ginger, garlic, shallots, and green chilies. (I usually just add all of them in a chopper and blitz them). Roast them till the aroma comes.
  • Add the dry spices. (Red chili, Coriander, Turmeric, Garam masala). Mix them properly.
  • Add the curry leaves and roast the masala for a minute or two. Turn off the flame.
  • Add in the fresh coriander leaves and washed beef.
  • Add salt to taste and Mix everything properly till the beef cubes are properly coated.
  • Add enough water to just moisten the beef for thick gravy. Add a little more if you like it thin. Make sure to taste and check the salt level.
  • Seal the pressure cooker and cook on High flame for 2 whistles. Then turn down the flame to Low for 4 whistles.
  • Enjoy it hot. Serve with Flax seed Roti or Cauliflower Rice
Reni Risaal AJ

Reni Risaal AJ

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