Raw Turmeric Pickle

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Raw Turmeric Pickle


Cooking Time

Preparation Time :15 Min

Cook Time : 1 Min

Total Time : 16 Min


Serves : 4
  • 1 cup turmeric cut into matchsticks.

  • 1/2 cup lemon juice

  • 2 tspn salt

  • 3 green chilli cut into thick slices.


  • Wash and peel the turmeric.
  • Now slice them or cut into matchsticks.
  • Cut the green chilli also.
  • After that take a bowl and put the turmeric and green chilli into it.
  • Now add salt and lemon juice.
  • Mix it very well and our pickle is almost done.
  • Transfer this pickle into the jar and keep it in the refrigerator.
  • After 2 or 3 days, the pickle is ready to serve.
  • Shake the jar once everyday and keep back in the refrigerator.
  • The lemon juice should completely cover the turmeric, otherwise the pickle may get spoiled.
  • This turmeric pickle can be preserved for two months in the refrigerator.