Wash and peel the turmeric.
Now slice them or cut into matchsticks.
Cut the green chilli also.
After that take a bowl and put the turmeric and green chilli into it.
Now add salt and lemon juice.
Mix it very well and our pickle is almost done.
Transfer this pickle into the jar and keep it in the refrigerator.
After 2 or 3 days, the pickle is ready to serve.
Shake the jar once everyday and keep back in the refrigerator.
The lemon juice should completely cover the turmeric, otherwise the pickle may get spoiled.
This turmeric pickle can be preserved for two months in the refrigerator.
