- Meal Type
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Description
Cooking Time
Preparation Time : 15
Cook Time : 5
Total Time : 20
Ingredients
Serves 8
Green chilly 100 gms
Lemon juice 4 tbsp
Vinegar 1 tbsp
Fennel seeds 1/2 tsp
Black mustard seeds 1 tsp
Fenugreek seeds 1/4 tsp
Cumin seeds 1/4 tsp
Asafoetida 1/4 tsp
Tumeric powder 1/3 tsp
Salt 1/2 tsp
Mustard oil 2 tbsp
Directions
Wash and cut the green chilly and pat dry. Dry roast the all the spices except turmeric powder. Once cooled,grind coarsely. Heat oil in the pan. Add green chilly,salt and all the spices and stir one mins and turn off the flame. Add lemon juice and mix well. Add vinegar and mix well Now ready to eat green chilly pickle.
Mukti Sahay
548 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
