Green Garlic Pickle

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Green Garlic Pickle


Cooking Time

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min


Serves : 6
  • Green garlic 250 gms

  • Red chilly powder 1 tsp

  • Turmeric powder 1/4 tsp

  • Salt 1/2 tsp

  • Mustard oil 2 tbsp

  • Lemon juice 1 tbsp

  • Vinegar 1 tbsp


  • Wash and chop green garlic. Heat oil in a pan. Add green garlic,red chilly powder,turmeric powder and salt and mix well. Saute for 2 - 3 mins. and turn off the flame. Add lemon juice and mix well. Add vinegar and mix well Keep in the sunlight for one to two days. Now your green garlic pickle is ready to eat.