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Sundried Onions

Sundried Onions


Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20


Serves 10

  • 1 kg raw onion or 10 nos.

  • 1 Cotton cloth

  • 1 airtight container or zip bag


  • 01

    Remove root, top and skins and sliced into thin slices.

  • 02

    And take cotton cloth and spread sliced onion evenly.

  • 03

    And get dried under sun for 2-3 days or till completely dry.

  • 04

    Yoy can also dry in preheat oven at 140℃ degree.

  • 05

    When the pieces are dry let them cool before you them in container.

  • 06

    Put them in a storage container or zip bag for one year.

  • 07

    For recipe used- Take required quantity and add water level should be 1-2 cm higher than onion.

  • 08

    One onion makes about 1/4 cup of dreied onions. Means 4-5 tbsp dry onion is equal to one medium size onion.

  • 09

    If yor recipe calls for a whole onion you would take 1/4 cup of dried onion and add 1/4 cup of boiling water and soak for 15 minutes.

  • 10

    Just leaves it in water until it's absorbed all water.

  • 11

    You can use this onion in any dish like gravy, dal, sabzi, fries veg. and non-veg food.



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