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Home cooked duck roast.

Cooking Time

Preparation Time :3 Hr 0 Min

Cook Time : 3 Min

Total Time : 3 Hr 3 Min


Serves : 4
  • 1 onion

  • 2 tablespoon ginger garlic paste

  • 1 teaspoon pepper

  • 2 tablespoon refine oil

  • 1/2 cup curd

  • 1 tsp salt (or according to taste)

  • 1tsp cumin

  • 2 teaspoon lime juice

  • 2 tablespoon butter

  • For garnishing : 2 sliced onion, 2tomatoes, spring onion, green peas, sweet corn, corriander and fresh cream

  • Medium sized whole duck with skin (500-750 gms)


  • Marinate the duck in onion &ginger garlic paste, curd, cumin,salt lemon juice, black pepper for 3-4 hours and regrigerate it.
  • Add refine oil in a pressure cooker and toss and turn the duck in medium flame for 10-12 minutes covering the lid from time to time.
  • grease a baking dish with butter and pre-heat it
  • Put the duck in the baking dish and grill it in the microwave/oven at 180 C for 45-60 minutes. Grease the duck with butter from time to time.
  • Once the duck is 3/4th done, add spring onion, green peas, sweet corn to the baking dish and let it cook alongwith the duck
  • Add sliced onion, tomatoes, add fresh cream to the duck & garnish with finely chopped corriander. Serve hot.