Marinate the duck in onion &ginger garlic paste, curd, cumin,salt lemon juice, black pepper for 3-4 hours and regrigerate it.
Add refine oil in a pressure cooker and toss and turn the duck in medium flame for 10-12 minutes covering the lid from time to time.
grease a baking dish with butter and pre-heat it
Put the duck in the baking dish and grill it in the microwave/oven at 180 C for 45-60 minutes. Grease the duck with butter from time to time.
Once the duck is 3/4th done, add spring onion, green peas, sweet corn to the baking dish and let it cook alongwith the duck
Add sliced onion, tomatoes, add fresh cream to the duck & garnish with finely chopped corriander. Serve hot.
