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Indian Olive Pickle

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Description

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 20

  • Indian olive -150 gm

  • Salt - 1 teaspoon or as needed

  • Water - 2 cup or as needed

  • Oil - 2 tablespoon

  • Dried red chilly - 2

  • Kashmiri chilly powder - 1 tablespoon

  • Fenugreek powder - 2 pinch

  • Asafoetida powder - 1/4 teaspoon

  • Vinegar - 1 tablespoon

Directions

  • 01

    Cook indian olives by adding salt, turmeric powder in water

  • 02

    Heat oil and add dried red chilly, chilly powder, asafoetida powder, fenugreek powder and turn off the flame

  • 03

    Add vinegar and salt

  • 04

    Add cooked olives and mix well

  • 05

    You can use it after 1 day

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Aswathy Sarath

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Vegetarian
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