RecipeBookRecipeBook

Indian Olive Pickle

Copy Icon
Twitter Icon
Indian Olive Pickle

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 20
  • Indian olive -150 gm
  • Salt - 1 teaspoon or as needed
  • Water - 2 cup or as needed
  • Oil - 2 tablespoon
  • Dried red chilly - 2
  • Kashmiri chilly powder - 1 tablespoon
  • Fenugreek powder - 2 pinch
  • Asafoetida powder - 1/4 teaspoon
  • Vinegar - 1 tablespoon

Directions

  • Cook indian olives by adding salt, turmeric powder in water
  • Heat oil and add dried red chilly, chilly powder, asafoetida powder, fenugreek powder and turn off the flame
  • Add vinegar and salt
  • Add cooked olives and mix well
  • You can use it after 1 day
Aswathy Sarath

Aswathy Sarath

Follow

#Tags

Vegetarian