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Indian Olive Pickle
Pickles are the perfect side dish to any meal!Try out these authentic and flavoursome pickle recipes to add spice to your meals!
Cooking Time
Preparation Time :
5 Min
Cook Time :
10 Min
Total Time :
15 Min
Ingredients
Serves :
20
Indian olive -150 gm
Salt - 1 teaspoon or as needed
Water - 2 cup or as needed
Oil - 2 tablespoon
Dried red chilly - 2
Kashmiri chilly powder - 1 tablespoon
Fenugreek powder - 2 pinch
Asafoetida powder - 1/4 teaspoon
Vinegar - 1 tablespoon
Directions
Cook indian olives by adding salt, turmeric powder in water
Heat oil and add dried red chilly, chilly powder, asafoetida powder, fenugreek powder and turn off the flame
Add vinegar and salt
Add cooked olives and mix well
You can use it after 1 day
Aswathy Sarath
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#Tags
Vegetarian
