Raw Mango 500gm. Sauf 1 chmmch. pili srso 2 chmmch. Methi dana 1 chmmch. kalonji 2 chmmch. Nmk 4 chmmch. Hldi ek chmmch. Lal mirch 1 chmmch. Hing 2 pinch. Musturd oil 1 cup. white vinegar 4 chmmch.
Directions
Pahle aam ko dhokr pani sukhakr chhote piece m cut krle. Phir unhe ek saaf air tight dibbe me 2 cmmch namak aadha chmmch hldi dalkr 2 din k liye rkh de bich m ek ya 2 bar hilakr uppr niche kre taki sare aam achche se gl jaye. Phir unko chhlni m dalkr unka pani hta de aur aam ko ek din sukha de. Phir aam ke andr sare masale mix kre aur oil grm krke add kre aur mix krke 1 ghante k liye dhakkr rkhde.. Phir usme vinegar dalkr mix kre aur puri trh thanda hone pe saaf air tight dibbe me bhrkr rkhde... 3 ya 4 days m achar bnkr ready ho jayega....
