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pickled shallots

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pickled shallots

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 10
  • 1 cup apple cider vinegar
  • 1/2 cup sugar
  • 1 tablespoon kosher salt
  • 18 - 19 shallots ( peeled)
  • 1 bay leaf
  • 1 tsp whole coriander seeds

Directions

  • Bring vinegar, sugar, and salt to a boil in a small saucepan, stirring to dissolve sugar and salt.
  • Add shallots and return liquid to a boil.
  • Transfer shallots and hot liquid to a jar; let cool.
Shraddha Tikkas

Shraddha Tikkas

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#Tags

Vegetarian