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Tricolour Chicken Shashlik

Tricolour Chicken Shashlik

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 4

  • For the Saffron colour chicken : Chicken boneless bite size pieces 10 nos

  • Kashmiri Red Chilli powder 1 tbsp

  • Ginger garlic paste 1/2 tsp

  • Salt 1/2 tsp

  • Fresh Yogurt 2 tbsp

  • turmeric powder 1/4 tsp

  • For the white malai Chicken :Chicken boneless bite sized pieces 10 nos

  • Fresh Yogurt 2 tbsp

  • Fresh Cream 1 tbsp

  • Unsalted soft butter 1 tbsp

  • Cream cheese Salted 1 tbsp

  • Salt 1/4 tsp

  • Ginger garlic paste 1/2 tsp

  • White Pepper powder 1/2 tsp

  • Crushed dried Fenugreek leaves 1/2 tsp

  • For the green coriander Chicken :Chicken boneless bite sized pieces 10 nos

  • Ginger garlic paste 1/2 tsp

  • Coriander leaves ,pureed(bunch) 1/4 nos

  • Salt 1/2 tsp

  • Black Pepper powder 1/2 tsp

  • Green chili 1 nos

  • Fresh Yogurt 2 tbsp

  • Ghee for grilling / shallow frying 4 tbsp

Directions

  • 01

    How to make Tricolor Chicken Shashlik : Firstly, marinate chicken with the ingredients listed under saffron chicken for Saffron colour Chicken Shashlik.Marinate for 2 hours.

  • 02

    Similarly, marinate chicken for green chicken Shashlik with the ingredients listed under green. Marinate for 2 hours.

  • 03

    Marinate for the white malai chicken with listed ingredients. Marinate for 2 hours.

  • 04

    After 2 hours, arrange tricolor marinated chicken one by one. First green, white and saffron in a skewer. Repeat steps with the remaining chicken and skewers.

  • 05

    Heat 4 tablespoons ghee in a grill pan. Place these skewers (tri colour chicken) on the grill pan and slow grill till colour turns slightly and chicken looks cooked.

  • 06

    Tricolor Chicken Shashlik is ready. Serve hot.

  • 07

    My Tip: Adjust spices as per taste

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