- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 15
Cook Time : 15
Total Time : 30
Ingredients
Serves 4
For the Saffron colour chicken : Chicken boneless bite size pieces 10 nos
Kashmiri Red Chilli powder 1 tbsp
Ginger garlic paste 1/2 tsp
Salt 1/2 tsp
Fresh Yogurt 2 tbsp
turmeric powder 1/4 tsp
For the white malai Chicken :Chicken boneless bite sized pieces 10 nos
Fresh Yogurt 2 tbsp
Fresh Cream 1 tbsp
Unsalted soft butter 1 tbsp
Cream cheese Salted 1 tbsp
Salt 1/4 tsp
Ginger garlic paste 1/2 tsp
White Pepper powder 1/2 tsp
Crushed dried Fenugreek leaves 1/2 tsp
For the green coriander Chicken :Chicken boneless bite sized pieces 10 nos
Ginger garlic paste 1/2 tsp
Coriander leaves ,pureed(bunch) 1/4 nos
Salt 1/2 tsp
Black Pepper powder 1/2 tsp
Green chili 1 nos
Fresh Yogurt 2 tbsp
Ghee for grilling / shallow frying 4 tbsp
Directions
How to make Tricolor Chicken Shashlik : Firstly, marinate chicken with the ingredients listed under saffron chicken for Saffron colour Chicken Shashlik.Marinate for 2 hours.
Similarly, marinate chicken for green chicken Shashlik with the ingredients listed under green. Marinate for 2 hours.
Marinate for the white malai chicken with listed ingredients. Marinate for 2 hours.
After 2 hours, arrange tricolor marinated chicken one by one. First green, white and saffron in a skewer. Repeat steps with the remaining chicken and skewers.
Heat 4 tablespoons ghee in a grill pan. Place these skewers (tri colour chicken) on the grill pan and slow grill till colour turns slightly and chicken looks cooked.
Tricolor Chicken Shashlik is ready. Serve hot.
My Tip: Adjust spices as per taste
