Tricolour Chicken Flowers

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Tricolour Chicken Flowers


Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min


Serves : 10
  • 1/2 cups rice

  • 250 gms minced chicken

  • 1 tsp salt

  • 1/2 tsp soya sauce

  • 1 tbsp ginger and garlic paste

  • 1/2 tsp black pepper

  • 2 drop green colour

  • 2 drop orange colour

  • 1 tsp chopped coriander leaves


  • for making tricolour chicken flowers soak rice for at least 15 minutes.
  • In a bowl add minced chicken, ginger and garlic paste, black pepper, soya sauce, salt, coriander leaves and mix nicely.
  • make small balls from this chicken mixture and keep aside.
  • drain water from rice and divide into three parts, in first part add Orange colour and give it a mix similarly in second part add green colour and mix nicely leave the third part white only.
  • now roll the chicken balls on the coloured and white rice separately and gently press them so that rice is stuck on the balls.
  • now steam the balls for 15 minutes.
  • our tricolour chicken flowers are ready to be served.