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Tricolour Chicken Flowers

Tricolour Chicken Flowers

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 10

  • Rice 1/2 cups

  • Minced Chicken 250 gms

  • Salt 1 tsp

  • Soya Sauce 1/2 tsp

  • ginger and garlic paste 1 tbsp

  • black pepper 1/2 tsp

  • green colour 2 drop

  • orange colour 2 drop

  • chopped coriander leaves 1 tsp

Directions

  • 01

    for making tricolour chicken flowers soak rice for at least 15 minutes.

  • 02

    In a bowl add minced chicken, ginger and garlic paste, black pepper, soya sauce, salt, coriander leaves and mix nicely.

  • 03

    make small balls from this chicken mixture and keep aside.

  • 04

    drain water from rice and divide into three parts, in first part add Orange colour and give it a mix similarly in second part add green colour and mix nicely leave the third part white only.

  • 05

    now roll the chicken balls on the coloured and white rice separately and gently press them so that rice is stuck on the balls.

  • 06

    now steam the balls for 15 minutes.

  • 07

    our tricolour chicken flowers are ready to be served.

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