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Preparation Time : 20
Cook Time : 10
Total Time : 30
1 cup -Amla/Gooseberry (grated)
1 cup -Sugar
1 cup -Water
1/4 tea spoon -Red Chilli powder
1/4 tsp -Black pepper powder
5 -6 strings -Kesar /Saffron
1/2 tsp -Cumin powder
- Wash, cut open and remove the seeds. Put gooseberry either in food processor or chopper. U will get nice uniform chunks, or you can directly grate it.
-Take one thick bottomed pan, add water, grated amla, sugar. Mix well. Cook in low heat.
-When it is half done, add all the other masalas, salt and cook further.
-When mixture becomes shiny and forms a single thread, when you touch in between your fore finger and thumb.
-Switch off, cool and store it in a glass bottle.
Stays good for one year, in cool weather like Bangalore.
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