- Wash, cut open and remove the seeds. Put gooseberry either in food processor or chopper. U will get nice uniform chunks, or you can directly grate it.
-Take one thick bottomed pan, add water, grated amla, sugar. Mix well. Cook in low heat.
-When it is half done, add all the other masalas, salt and cook further.
-When mixture becomes shiny and forms a single thread, when you touch in between your fore finger and thumb.
-Switch off, cool and store it in a glass bottle.
Stays good for one year, in cool weather like Bangalore.
