Subudani Sweet

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Subudani Sweet


Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min


Serves : 2
  • 1 cup sabudani/Sabudana

  • 1 cup sugar

  • 1 tsp caradmom powder

  • 1/2 cup water

  • 1/4 cup carrot juice

  • 1 tsp food color (Green)

  • 1 tsp food color(blue)for decoration


  • Wash the sabudani correctly and keep in vessel for 8 hrs to became big balls and don't keep water in a vessel after wash
  • In between soaking period sprinkle little water in a vessel 1 or 2 times(don't put too much water)
  • After 8 hours take a vessel add 1 cup sugar and half cup of water start to boil until it's became a thick syrup
  • Then add sabudani and 1 tsp cardamom powder
  • fry for 1 minutes then take 1 part of sabudani to other vessel add carrot juice then Orange color is ready
  • Take again some portion of sabudani into another vessel add food color of green,then green color is ready
  • Remaining white color is ready in a vessel then at last 3 color sabudani sweet is ready
  • Here using this recipe i made india map and middle food color blue is used to make wheel