Doulat Ki Chaat
Preparation Time :
12 Hr 0 Min
Cook Time :
Total Time :
12 Hr 30 Min
Milk full cream 1 litre
Amul Fresh cream 1 cup
Vineger 1-2sp/ cream of tarter 2 tsp
Powder sugar 2sp.
Saffron 10 thread
Green cardamom powder 1/2sp
Pistachios flakes 2sp.
Boil the milk with sugar reduce the halt quantity.
Now cool down the milk at room temperature add fredh cream mix well now put this milk in fridge overnight.
Now put this milk in big bowl n whisk it with beater n collect the milk fog in another bowl keep this process 3-4 tym and collect all the fog .
Now divide the all fog in three part .
1 part in plain sprinkle some sugar powder , cardamom powder n pistachios slice on top keep fridge for 1 hour.
2nd part we add soaked saffron n saffron colour sprinkle sugar n cardamom powder n pistachios keep in fridge for 1 hour.
Last 3 part add rose essence pink colour mix well spunkle sugar n cardamom powder and pistachios flakes keep in fridge atleast 1 hour.
After 1 hour serve in mitti cup serve chill.