Wash rice, soak for 20minutes & then boil it, keep aside
Now take a non-stick pan add oil, heat well
Fry the potatoes, do not over fry/cook
When it is soft add onions to it, make onions pink, do not over brown
When it is light pink add capsicum to it, do not over fry the capsicum, just fry for few seconds
Then add tomatoes, everything should be light cooked & fried, do not overfry this is a special note
Then add chopped green chillies, mix well
Now add chopped coriander leaves, and all spices, toss it nicely & take out in a bowl, keep aside
Now using the same non-stick pan add oil, heat well, add boiled rice to it, add spices & salt along with chopped coriander leaves, mix well
Now add crumbled paneer and toss it nicely, cook on sim flame for few minutes, take out in a bowl & keep aside
Now for gravy again use the non-stick pan add oil, heat well, add all the sauces along with spices & salt, toss it gently
Put the cornflour mixture fluid, cook for a while till the gravy is thick
Now add the prepared veggies mixture to it, coat the gravy nicely all over, keep aside
Now do assembling
Serve sizzling hot " veggie sizzler" is ready
