Shell the peas and discard any peas that have gone bad. 2 Kgs of peas will yield about 1 kg after shelling
Wash the shelled peas under running water.
In a big pot, add water, salt and sugar. Bring the water to boil
Add the peas and bring to a boil again. Blanch the peas for just about 2 more minutes
Drain and wash under cold water to stop the cooking process.
Keep aside to cool completely.
Once cooled, pack them in smaller batches in freezer bags or air tight contener (box) for use whenever needed
