Ajwani Baingan Jhukka

Ajwani Baingan Jhukka

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • Green Brinjal - 1 Kg sliced into long pieces

  • Tomato's - 2 Big chopped

  • Onion - 1 Big sliced

  • Garlic - 5-6cloves

  • Ginger - 1"tukra grated

  • Turmeric Powder - 1/2 teaspoon

  • Coriander Powder - 1 teaspoon

  • Garam masala powder - 1/4 teaspoon

  • Masala -Ae-Magic - 1 pouch

  • Kitchen king powder - 1/4 teaspoon

  • Red chili Powder - 1 teaspoon or as per the taste

  • Cumin seeds - 1/2 teaspoon

  • Carom seeds - 3/4 teaspoon

  • Bay leaves 1(optional)

  • Dessicated Coconut 1/2 tablespoon

  • Salt to taste 1/2 teaspoon

  • Refined oil 3-4 tablespoon

  • Coriander leaves for garnishing 1 tablespoon finely chopped

Directions

  • 01

    Heat oil in a pan.

  • 02

    Add cumin (jeera) along with carom (ajwain) seeds

  • 03

    Once the seeds starts spluttering add sliced onion,make it brown and then add chopped tomatoes to it....

  • 04

    Cook on sim flame for 3-4minutes

  • 05

    Now add brinjal, turmeric powder,red chilli powder, coriander powder,masala-ae-magic and kitchen king powder along salt. Stir well.

  • 06

    Cover the lid and cook for two to three minutes on high flame. Stirring in between.

  • 07

    Now add crushed ginger & garlic (note - do not put this in starting).

  • 08

    Let the raw smell of masala goes off.

  • 09

    Cook the brinjal until it gets tender and the oil starts to float on the surface. This usually takes 8-10 minutes.

  • 10

    Add coconut powder along with garam masala powder this time & cook for another few minutes.

  • 11

    Take the pan off the fire and serve this sabzi hot, garnished with coriander leaves.

Review

0

Please Login to comment

Link copied