Ajwani Baingan Jhukka

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Ajwani Baingan Jhukka

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • Green Brinjal - 1 Kg sliced into long pieces


  • Tomato's - 2 Big chopped


  • Onion - 1 Big sliced


  • Garlic - 5-6cloves


  • Ginger - 1"tukra grated


  • Turmeric Powder - 1/2 teaspoon


  • Coriander Powder - 1 teaspoon


  • Garam masala powder - 1/4 teaspoon


  • Masala -Ae-Magic - 1 pouch


  • Kitchen king powder - 1/4 teaspoon


  • Red chili Powder - 1 teaspoon or as per the taste


  • Cumin seeds - 1/2 teaspoon


  • Carom seeds - 3/4 teaspoon


  • Bay leaves 1(optional)


  • Dessicated Coconut 1/2 tablespoon


  • Salt to taste 1/2 teaspoon


  • Refined oil 3-4 tablespoon


  • Coriander leaves for garnishing 1 tablespoon finely chopped

Directions

  • Heat oil in a pan.
  • Add cumin (jeera) along with carom (ajwain) seeds
  • Once the seeds starts spluttering add sliced onion,make it brown and then add chopped tomatoes to it....
  • Cook on sim flame for 3-4minutes
  • Now add brinjal, turmeric powder,red chilli powder, coriander powder,masala-ae-magic and kitchen king powder along salt. Stir well.
  • Cover the lid and cook for two to three minutes on high flame. Stirring in between.
  • Now add crushed ginger & garlic (note - do not put this in starting).
  • Let the raw smell of masala goes off.
  • Cook the brinjal until it gets tender and the oil starts to float on the surface. This usually takes 8-10 minutes.
  • Add coconut powder along with garam masala powder this time & cook for another few minutes.
  • Take the pan off the fire and serve this sabzi hot, garnished with coriander leaves.