Ajwani Baingan Jhukka

Heat oil in a pan.

Add cumin (jeera) along with carom (ajwain) seeds

Once the seeds starts spluttering add sliced onion,make it brown and then add chopped tomatoes to it....

Cook on sim flame for 3-4minutes

Now add brinjal, turmeric powder,red chilli powder, coriander powder,masala-ae-magic and kitchen king powder along salt. Stir well.

Cover the lid and cook for two to three minutes on high flame. Stirring in between.

Now add crushed ginger & garlic (note - do not put this in starting).

Let the raw smell of masala goes off.

Cook the brinjal until it gets tender and the oil starts to float on the surface. This usually takes 8-10 minutes.

Add coconut powder along with garam masala powder this time & cook for another few minutes.

Take the pan off the fire and serve this sabzi hot, garnished with coriander leaves.