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Preparation Time : 10
Cook Time : 10
Total Time : 20
Paneer – 200 grams cubed
Onion – 1 large peeled and cubed
Capsicum – 1 large cubed
Garlic – 4-5 cloves chopped finely
Ginger – 2 piece chopped finely
Green Chilli – 3 cut nicely
Salt to taste 1/2 teaspoon
Sugar – 1 tsp
Ajinomoto 1 pinch (optional)
Tomato ketchup – 2 tablespoon
Red Chilli Sauce – 1 tablespoon
Green Chilli Sauce – 1 tablespoon
Soy Sauce – 1 teaspoon
Vinegar – 1 teaspoon
Red Chilli Powder – 1 tablespoon
Coriander Leaves for garnishing 2 tablespoon finely chopped
For Frying:- All Purpose Flour / Maida – 2 tablespoon
Corn Flour / Corn Starch – 4 tablespoon
Salt to taste 1/4 teaspoon
Sugar – 1/4 tsp
Pepper Powder – 1 tsp
Soy Sauce – 1/2 tsp
Water as needed 1/2 cup approximately
Oil – 3 tablespoon for frying
Heat oil in a pan. Take all the ingredients given for frying in a bowl, add in water and make it to slightly thin batter. Dip the paneer in the batter and fry till golden. Remove it to a plate.
Mix all the sauces in a bowl and set aside.
Now in the remaining oil(if there is no oil, add a tsp more oil). Add in ginger, garlic and chillies. Saute for a min.
Add in onions, capsicum and saute for couple more mins.
Add in salt, sugar and mix well. Add in chilli powder and sauces and mix well. Cook for few mins.
Add in the fried paneer and toss.
Serve hot , garnished with coriander leaves.
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