Chilli Paneer (dry/curry)

Chilli Paneer (dry/curry)

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 3

  • Paneer – 200 grams cubed

  • Onion – 1 large peeled and cubed

  • Capsicum – 1 large cubed

  • Garlic – 4-5 cloves chopped finely

  • Ginger – 2 piece chopped finely

  • Green Chilli – 3 cut nicely

  • Salt to taste 1/2 teaspoon

  • Sugar – 1 tsp

  • Ajinomoto 1 pinch (optional)

  • Tomato ketchup – 2 tablespoon

  • Red Chilli Sauce – 1 tablespoon

  • Green Chilli Sauce – 1 tablespoon

  • Soy Sauce – 1 teaspoon

  • Vinegar – 1 teaspoon

  • Red Chilli Powder – 1 tablespoon

  • Coriander Leaves for garnishing 2 tablespoon finely chopped

  • For Frying:- All Purpose Flour / Maida – 2 tablespoon

  • Corn Flour / Corn Starch – 4 tablespoon

  • Salt to taste 1/4 teaspoon

  • Sugar – 1/4 tsp

  • Pepper Powder – 1 tsp

  • Soy Sauce – 1/2 tsp

  • Water as needed 1/2 cup approximately

  • Oil – 3 tablespoon for frying

Directions

  • 01

    Heat oil in a pan. Take all the ingredients given for frying in a bowl, add in water and make it to slightly thin batter. Dip the paneer in the batter and fry till golden. Remove it to a plate.

  • 02

    Mix all the sauces in a bowl and set aside.

  • 03

    Now in the remaining oil(if there is no oil, add a tsp more oil). Add in ginger, garlic and chillies. Saute for a min.

  • 04

    Add in onions, capsicum and saute for couple more mins.

  • 05

    Add in salt, sugar and mix well. Add in chilli powder and sauces and mix well. Cook for few mins.

  • 06

    Add in the fried paneer and toss.

  • 07

    Serve hot , garnished with coriander leaves.

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