Tricoloured Veg Pasta

Copy Icon
Twitter Icon
Tricoloured Veg Pasta


Creamy Veg Penne pasta in natural tricolours makes an appealing delicious and healthy side dish or a wholesome meal when served with any bread 

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min


Serves : 2
  • 250 grams wheat Penne Pasta

  • 2 teaspoons olive Oil

  • 1 teaspoon Salt or to taste

  • 1 teaspoon Garlic finely chopped

  • 1 small capsicum chopped

  • 2 baby corns

  • 1 orange bell pepper cut into strips and sautéed in butter and salt and pepper

  • 1/2 cup chopped carrot

  • 1/2 teaspoon Pepper powder or to taste

  • 1 teaspoon Oregano

  • 2 tablespoons eggless mayonnaise

  • 2 tablespoons cream

  • 2 teaspoon grated cheese

  • 1 teaspoon tomato ketchup


  • Boil 2 glasses of water in a wide pan, add 1/4 teaspoon of salt and 1 teaspoon oil.
  • Slowly add the pasta and cook till the pasta is al dente.( it should be soft but firm) .
  • Stir in between to prevent the pasta from sticking together.
  • After it is cooked, drain it in a colander and pour cold water over it to refresh
  • Heat 1 teaspoon olive oil in a pan, sauté garlic for a few seconds, then add capsicum, carrots and cook uncovered till done.
  • Do not overcook, the vegetables should retain the crunch.
  • Add mayonnaise, cream, tomato ketchup, cheese, oregano, salt and pepper powder.
  • Now mix the pasta in veggie-sauce mixture and sprinkle oregano
  • If it is too thick , you can add little milk.
  • Now garnish with orange bell pepper, do the plating according to your choice sprinkle oregano and serve hot.
  • Here I have tried to depict the tricoloured flag in my plating, using orange bell pepper, baby corn and capsicums