Capsicum Prawn Masala

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Capsicum Prawn Masala


Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 2
  • 2 tablespoons Oil

  • 1 teaspoon Cumin

  • 2 chopped onions

  • 1 ground tomato paste

  • 1 tablespoon ginger garlic paste

  • 1 green chilli

  • 1 teaspoon garam masala

  • 250 grams deveined marinated prawns

  • 1 chopped capsicum

  • 1/2 teaspoon turmeric

  • 2 sprigs of Coriander leaves

  • 1 teaspoon Salt


  • Heat a pan. Add deveined marinated prawns to the pan. Toss under the water is dried and the prawns shrink in size. This step ensures that the flavour is sealed in the prawns and not diluted by the gravy.
  • Transfer half-cooked prawns to a plate.
  • Add oil in the pan. Add cumin seeds.
  • Add onion, green chilli, salt.
  • Add ginger garlic paste until the raw smell goes away. Add tomato paste and cook until the oil separates.
  • Add turmeric, garam masala
  • Add capsicum and prawns to the mixture. Add 1/2 glass of water and simmer to cook.
  • Garnish with few sprigs of coriander leaves.