Jeera Kulche Chole

Jeera Kulche Chole

Cooking Time

Preparation Time : 40

Cook Time : 40

Total Time : 80

Ingredients

Serves 6

  • Chickpeas (kabuli chana) soaked 1½ cups

  • Refined flour (maida) 2½ cups

  • Cloves 2-3

  • Cardamoms 2 Green

  • Cinnamon 1 inch

  • Salt to taste 1/2 teaspoon

  • Tea bags 2 or make a potli urself

  • Yogurt 1/4 cup

  • Yeast dry 1½ teaspoons

  • Red chilli powder 1/2 teaspoon

  • Baking soda 1 teaspoon

  • Tomatoes 3 medium

  • Green chillies 2

  • Oil 4 tablespoons

  • Ginger 2 inches pureed/paste

  • Chole masala 1/2teaspoon

  • Peppercorns 2 teaspoon

  • Cloves 3-4

  • Red chilli powder 1 teaspoon

  • Tez patta 1

Directions

  • 01

    For chole :- Soak chickpeas overnight

  • 02

    Add chickpeas, salt, tea bags and sufficient water. Mix well and bring to a boil. Cover and pressure cook till 6-8 whistles are given out. Remove from heat, let the pressure reduce completely, drain and reserve the cooking liquor. Discard the tea bags.

  • 03

    To make chole masala, grind together khade masale into a fine powder along with tomatoes & green chillies, set aside.

  • 04

    Take kadai put oil add spices,along with the tomato pureed mixture,mix it nicely,till oil comes out now add boiled chole to it cook for sometime on slow heat.

  • 05

    Now add the cooking liquor, cook for 10-12 minutes more till the water gets mixed.

  • 06

    Take out in a bowl & keep aside.

  • 07

    For kulche:- Dissolve yeast in ¼ cup water along with 2 tablespoons refined flour by heating in a microwave for 15 seconds

  • 08

    Combine 2½ cups refined flour, yogurt, dissolved yeast, salt and 2 tablespoons oil in a bowl and mix well. Add sufficient water and knead into a soft dough. Rest it for 20 minutes

  • 09

    Grease a baking tray with little butter

  • 10

    When dough is puffed up, make balls, flatten with hands and keep in preheated convection mode for 12 min at 180 degree

  • 11

    Serve hot

  • 12

    Note nearly both the items will be ready in 1 hour 20 minutes along with preparation and cooking

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