Special Maharashtrian Taccoss (Natural Baked Orange Brown Taccoss)

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Special Maharashtrian Taccoss (Natural Baked Orange Brown Taccoss)


Cooking Time

Preparation Time :20 Min

Cook Time : 25 Min

Total Time : 45 Min


Serves : 3
  • For dough- 1/2 kg Maida

  • 4tbsp sugar

  • 20gm yeast

  • 1tsp salt

  • 2tbsp oil

  • For stuffing-3 boiled potatoes mashed

  • 2 chopped onion

  • 200 gm Paneer

  • 2 chopped tomatoes

  • For Masala- Salt to taste 1/2 teaspoon minimum

  • Red Chillie to taste 1/2 teaspoon minimum

  • Black pepper to taste 1/4 teaspoon

  • For Maharashtrian Masala- A) Dry Roast:- 1/4 cup Sesame Seeds

  • 1/4 cup Dessicated Coconut

  • B) Fry in Oil:- 1 Cup Coriander seeds

  • 1/4 Cup Jeera seeds

  • 1 Tsp Hing

  • 1/2 Tsp Cloves

  • 1 Tsp shahi Jeera Seeds

  • 1" Cinnamon Stick

  • 1/2 Tsp Mustard Seeds

  • 1/4 Tsp Fenugreek Seeds

  • 1/4 Cup Star Anise


  • Heat very little oil and fry all the ingredients under fry in oil.
  • Take them out.
  • Dry Roast the ingredients under dry roast.
  • Grind all of them together to a smooth powder.
  • Store the Maharashtrian Garam Masala in an air tight container.
  • Method of making:-
  • Make a soft dough using first five ingredients an keep aside for rest for 5-7min's, cover it with a muslin cloth (khameer kee lie).
  • Mix all the other ingredients of stuffing with the masala along with maharashtrian masala and keep aside for stuffing.
  • Make chappati 1 by 1
  • Put stuffing into it and make a turn of it (as shown in picture,,,it will look like alphabet D).
  • Make slits on sides using cutter or knife.
  • Put coriander leaves on top and greece with beated egg (egg ka lep)
  • Preheat oven at 180degree for 10 min and when it beeps open the door of oven,,place the baking tray inside,,,give more 25min at same temp (180degrees).
  • Note 1)---Do not use Turmeric as it will destroy the taste of Taccoss,,,,because maharashtrian masala is also used......
  • Note 2)-----Do not use Black Pepper Corns as it will destroy the taste of Taccoss. (already using black pepper powder above).