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Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 35 Min

Total Time : 1 Hr 35 Min


Serves : 5
  • 2 1/2 cup whole wheat flour

  • 1/2 cup all purpose flour

  • 1 tbsp sugar

  • 2 tsp salt

  • 2 tsp active dry yeast

  • 150 ml lukewarm milk

  • 2 tbsp olive oil/refined oil/butter

  • Spinach puree 1 cup

  • Tomato puree 1 cup

  • Oregano 2 tsp

  • Mixed herb 2 tsp

  • Red chili powder 1/2 tsp

  • Garlic powder 2 tsp

  • Milk for brushing 1/2 cup

  • Butter for brushing 2 tsp

  • Flax seed 1 tsp

  • Sesme seed 1 tsp


  • For the green paste: Heat oil in a pan.
  • Add spinach puree, oregano, mixed herb 1 tsp each.
  • Add salt, garlic powder.
  • Cook until water evaporates. Green paste is ready.
  • For the red paste: Heat oil in a pan.
  • Add tomato puree, oregano, mixed herb, red chili powder and salt to taste.
  • Add garlic powder as well.
  • Cook until water evaporates. Red paste is ready.
  • In a bowl take luke warm milk, sugar, yeast. Keep covered for 10 minutes.
  • In a big bowl take flour, oil, salt and active yeast mixture.
  • Start assembling it together. After 5 minutes of kneading divide the dough in 3 parts.
  • In one part mix the spinach paste, and in the other part mix the tomato paste.
  • One part will remain white. Now knead all these parts separately. Keep covered in 3 different bowls 1 hour for rising.
  • After 1 hour divide each dough into 2 parts. You will get total 6 balls.
  • Roll each ball with rolling pin to make chatpati.
  • Now place one chappati onto another.
  • Now roll it from one side to form a log.
  • Prepare a loaf pan with butter paper and place the prepared loaf for 2nd rising.
  • Pre heat the oven 180C for 10 min.
  • After 2nd rise top the loaf with flex seed and sesme seeds.
  • Bake for 25-30 minutes until top is golden brown.
  • Take out from oven , slice and enjoy endlessly.