- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 10
Cook Time : 25
Total Time : 35
Ingredients
Serves 5
Oil 1 Karachi for dish & for deep frying as needed
Water 1/2cup
Potatoes 3-4 medium sized
Paneer 250gm (125gm for Egg yolk mixture and 125gm for white potato mixture)
Maida 1-2teaspoon
Cornflour 1 teaspoon
Tomato puree 3/4cup
Salt to taste 1/4 teaspoon minimum
Red chillie 1/2teaspoon
Tumeric powder 1/4teaspoon for dish & 1/4 teaspoon to be mixed with crumbled paneer for Egg yolk
Garam masala 1/2teaspoon
Black pepper powder 1/4teaspoon
Coriander powder 1/2teaspoon
Cumin seeds 1/2teaspoon
Green chillies chopped 1-2
Coriander leaves chopped for garnishing 1 tablespoon
Onion paste (3-4 onions pureed in a mixer grinder)
Saunf 1/2teaspoon
Directions
Heat 2 tablespoon oil in a kadhai
Add 1/2 cup Onion paste, fry till light pink
Mix 1/2 teaspoon Cumin seeds with the dry masala
Add this to the kadhai, mix it nicely
When oil starts leaving the sides, add 3/4 cup Tomato puree
Mix 1/2 teaspoon fennel seeds & salt to taste
Add this to the masala with 1/2 cup water
Add 1/4 cup Coriander leaves & 1-2 green chillies, Cook for 1-2 minutes, take off heat
Grate 3-4 boiled Potatoes
Add 50gms crumbled cottage cheese, mix
Add 1 teaspoon Cornflour, 2 teaspoon flour, & salt, make a soft dough
Make a yellow dough with 150gms cottage cheese, 1/4 teaspoon turmeric, salt
Shape both dough's into balls
Stuff a yellow ball into a white ball
Shape all eggs, roll in flour, rest for 5-10 minutes
They are ready to fry
Put into hot oil
Fry till golden brown & crisp
Cut from the centre
Take out in a serving dish, put ready curry on top
Serve hot with naan, roti, parents anything of your choice
Additional tip:- can add 1tablespoon of Amul Fresh Cream at the time of serving
Ramit Ghai
214 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
