For carrot burfi wash and grate the carrot
Heat carrot and milk in a pan
Stir continuously till thick
Add clarified butter and mix well
Simmer the flame when the carrot and milk get dried add sugar and saute for 4 _ 5 mins
Add cardamom powder and mix well
Spread in the grease plate
For mawa burfi In a non stick pan add paneer and mix them together followed by mawa
Keep stiring to prevent the mixture from sticking
When mixture leaves the sides switch off the flame
Let it cool and now add sugar and cardamom powder and mix well
Pour the mixture over greased plate
For fresh green gram burfi. Heat clarified butter in a pan
Grind fresh green gram coarsely and add in the pan
Stir continuously for 10 to 12 mins
Add sugar and stir until thick consistency
Add cardamom powder and mix well in the green gram burfi
Pour the mixture over the greased plate
We take first layer of fresh green Gram burfi and second layer of mawa burfi and now at the topwe add carrot burfi
Now our tricolor burfi is ready to eat
