Tricolor Burfi

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Tricolor Burfi


Cooking Time

Preparation Time :45 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 45 Min


Serves : 8
  • For carrot burfi carrot 1 kg

  • Milk 1 liter

  • Clarified butter 4 tbsp

  • Sugar 1/2 cup

  • Cardamom powder 1/4 tsp

  • For mawa burfi fresh paneer 1 cup

  • Mawa 1 cup

  • Sugar 1/4 cup

  • Sugar 1/2 bowl

  • For fresh green gram fresh green gram 1 cup

  • Sugar 1/2 bowl for burfi

  • Milk 1 cup

  • Clarified butter 2 tbsp

  • Cardamom powder 1/4 tsp for green gram burfi


  • For carrot burfi wash and grate the carrot
  • Heat carrot and milk in a pan
  • Stir continuously till thick
  • Add clarified butter and mix well
  • Simmer the flame when the carrot and milk get dried add sugar and saute for 4 _ 5 mins
  • Add cardamom powder and mix well
  • Spread in the grease plate
  • For mawa burfi In a non stick pan add paneer and mix them together followed by mawa
  • Keep stiring to prevent the mixture from sticking
  • When mixture leaves the sides switch off the flame
  • Let it cool and now add sugar and cardamom powder and mix well
  • Pour the mixture over greased plate
  • For fresh green gram burfi. Heat clarified butter in a pan
  • Grind fresh green gram coarsely and add in the pan
  • Stir continuously for 10 to 12 mins
  • Add sugar and stir until thick consistency
  • Add cardamom powder and mix well in the green gram burfi
  • Pour the mixture over the greased plate
  • We take first layer of fresh green Gram burfi and second layer of mawa burfi and now at the topwe add carrot burfi
  • Now our tricolor burfi is ready to eat