Andaman's special richi rich....(Tri Colour Special Dessert Of Andaman & Nicobar Island)

Andaman's special richi rich....(Tri Colour Special Dessert Of Andaman & Nicobar Island)

Cooking Time

Preparation Time : 5

Cook Time : 5

Total Time : 10

Ingredients

Serves 4

  • 100gm milkmaid

  • 100gm dessicated coconut

  • 2 readymade paan for decorating and 1 leaf of paan to be mixed in halwa

  • 100gm gulukand

  • 1 tomato blanched

  • 1 kiwi finely chopped

  • 1 banana finely chopped

  • silver balls for decorating 1/2teaspoon

  • kesar strands for decorating 1 small packet

  • mix dry-fruit for decorating but maximum walnut will use 1/2 cup

  • sugar-1tablespoon

  • readymade tomato puree-1/4 of the box as shown in the picture

  • elachi powder-1/4teaspoon

Directions

  • 01

    Ingredients Used

  • 02

    firstly take a tomato and keep in microwave for 1-2min at 100%high power after that take out and blanch it well (means take out the tomato skin and then puree it in a mixer, strain and take out the tomato pulp, keep aside.

  • 03

    secondly take a kadai or wok,put the readymade tomato puree & homemade blanched tomato pulp together add 1tbsp sugar to it and heat well till sugar caramalizes.

  • 04

    thirdly add chopped kiwi and banana in it,mix well. Now add milkmaid plus dessicated coconut powder plus chopped paan leaf to it, mix well, cook on sim flame.

  • 05

    now lastly add gulukand, mixed dry-fruits -specially walnut to it & elachi powder, mix all well. At this time off the gas flame.

  • 06

    Decorate the serving plate with stuffed paan and rose petals, serve hot garnished with silver balls.

  • 07

    This is Andaman's special richi richi halwa,hope u will like it.

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