Tricolour Delight

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Tricolour Delight

Description

Cooking Time

Preparation Time :45 Min

Cook Time : 30 Min

Total Time : 1 Hr 15 Min

Ingredients

Serves : 4
  • 1) For Green layers:


  • 1 cup gram flour


  • 1 cup milk


  • 1/4 cup clarified butter (ghee)


  • 1/2 cup sugar


  • 1/2 cup water


  • 1 pinch green food colour


  • 1/4 tsp cardamon powder


  • 2 )White layer:


  • 1/2 cup whipped cream


  • 3) For orange layer:


  • 3/4 cup gram flour 1/2 cup water


  • 1 Pinch of Orange food colour


  • 2 cup clarified butter (for frying) 1/2 cup sugar ( for sugar syrup) 1 pinch of cardamom powder

Directions

  • To make green layer, add gram flour and milk and mix it well to make lumps free batter.
  • In a nonstick pan heat ghee, add this batter and cook it both the sides.
  • Cook it in low flame till it turns golden brown in colour in, between stir continue.
  • Then add water, sugar, cardamon powder and food colour, cook it till it becomes thick, switch off the flame.
  • For orange layer make motichur laddu.
  • Mix gram flour, food colour and water, make lumps free batter.
  • Make small boonies in heated ghee with the help of boondi maker. fry it for 2 minutes.
  • Cool the boondies, then in a mixer jar add it and make coarse powder.
  • To make sugar syrup , add sugar ,1/4 cup water and cardamon powder and boil it for 2 minutes.
  • Add boondi powder in sugar syrup and mix it well. Keep it aside for 30 minutes . (You can make motichur laddu with this mixture)
  • To make tricolour delight, first add green gram flour halwa in a serving bowl, then add whipped cream and make second layer. Then add motichur laddu mixture and serve.