Tricolour Delight

Copy Icon
Twitter Icon
Tricolour Delight

Check out our patriotic list of dishes that you can cook up. Try our yummylicious tricolour food recipes!

Cooking Time

Preparation Time :45 Min

Cook Time : 30 Min

Total Time : 1 Hr 15 Min


Serves : 4
  • 1) For Green layers:

  • 1 cup gram flour

  • 1 cup milk

  • 1/4 cup clarified butter (ghee)

  • 1/2 cup sugar

  • 1/2 cup water

  • 1 pinch green food colour

  • 1/4 tsp cardamon powder

  • 2 )White layer:

  • 1/2 cup whipped cream

  • 3) For orange layer:

  • 3/4 cup gram flour 1/2 cup water

  • 1 Pinch of Orange food colour

  • 2 cup clarified butter (for frying) 1/2 cup sugar ( for sugar syrup) 1 pinch of cardamom powder


  • To make green layer, add gram flour and milk and mix it well to make lumps free batter.
  • In a nonstick pan heat ghee, add this batter and cook it both the sides.
  • Cook it in low flame till it turns golden brown in colour in, between stir continue.
  • Then add water, sugar, cardamon powder and food colour, cook it till it becomes thick, switch off the flame.
  • For orange layer make motichur laddu.
  • Mix gram flour, food colour and water, make lumps free batter.
  • Make small boonies in heated ghee with the help of boondi maker. fry it for 2 minutes.
  • Cool the boondies, then in a mixer jar add it and make coarse powder.
  • To make sugar syrup , add sugar ,1/4 cup water and cardamon powder and boil it for 2 minutes.
  • Add boondi powder in sugar syrup and mix it well. Keep it aside for 30 minutes . (You can make motichur laddu with this mixture)
  • To make tricolour delight, first add green gram flour halwa in a serving bowl, then add whipped cream and make second layer. Then add motichur laddu mixture and serve.