palak kofta/ spinach kofta

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palak kofta/ spinach kofta


Cooking Time

Preparation Time :30 Min

Cook Time : 40 Min

Total Time : 1 Hr 10 Min


Serves : 6
  • 1: for koft

  • 1 medium size chopped onion

  • 5 garlic clove chopped

  • 3 cup spinach chopped

  • 1 cup grated paneer

  • 1/2 cup boiled and grated potato

  • 1 tsp Garam Masala

  • 1 tsp red chilli powder

  • 1/3 cup corn flour

  • 1/8 cup roasted gram flour

  • 1 tsp Salt or as a taste

  • 2 tbsp oil

  • 2: for gravy

  • 2 tbsp oil

  • 1 bay leaf

  • 1 inch cinnamon

  • 2 onion finely chopped

  • 1/4 tsp turmeric

  • 1/2 tsp kashmiri red chilli powder

  • 2 tsp coriander powder

  • 1 cup water

  • 1 tsp salt or as a taste

  • 1 cup chopped tomato

  • 1 tbsp ginger garlic paste

  • 1/2 tbsp cream

  • 1 tsp garam masala

  • 1/8 cup coriander leaves finely

  • 1/8 cup cashew nut


  • For kofta: In a large pan or kadai heat 2 tsp oil and saute onion, garlic, and spinach, cool completely and blend to smooth paste.
  • Take a bowl paneer, mashed potato,besan, corn flour, chilli powder, salt, garam masala and spinach puree, combine well make a dough.
  • Take a small part of dough and prepare a round ball without any cracks.
  • After that roll them in corn flour and deep fry in hot oil, stir occasionally and fry till the kofta turn golden and crisp.
  • for gravy: Firstly make a paste, grind tomato cashew nut any ginger garlic paste.
  • Heat in a pan over medium flame add 2 tablespoon oil and cumin seeds, bay leaf and cinnamon stick when they start to turn golden brown, add finely chopped onion and sauté until it turns light pink in color.
  • Add turmeric powder, coriander power and chilli powder, mix well.
  • Now add tomato paste and cook for 10 min or until the oil release form paste.
  • Add chopped coriander and mix well.
  • Now add 1 cup water or more how much you want to thick gravy.
  • Add salt and garam masala and mix well and cook a minute .
  • Now gravy is ready add kofta and move from heat. Pour in a serving bowl garnish with cream and serve with naan and rice.