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Tricoloured Suji Mix Veg Appe

Tricoloured Suji Mix Veg Appe

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25

Ingredients

Serves 4

  • 2 cups rawa or suji

  • 1 tablespoon rice flour

  • 1/2 cup curd

  • 2 medium tomatoes pureed for the orange colour

  • 2 tablespoons mint coriander chutney for the green colour

  • 1 medium onion finely chopped

  • 1 green chilli finely chopped

  • 1 carrot small grated

  • 1/4th cup French beans chopped

  • 1 small capsicum finely chopped

  • 1 tablespoon coriander leaves (finely chopped)

  • 1 sachet eno fruit salt

  • 1 teaspoon salt or to taste

  • 1 teaspoon oil for greasing the appe pan

  • 1 cup water or as required to make batter

  • For the garnish - 1 tablespoon grated paneer

  • 1 tablespoon grated cheese

  • 1 tablespoon grated carrot

  • 4-5 slices of capsicum

  • 8-10 cloves for the wheel in the centre

Directions

  • 01

    Take suji and rice flour in a bowl, add onion, green chillies , grated carrot, french beans, coriander, curd and salt.

  • 02

    Add water gradually to make a lump free batter.

  • 03

    Batter should neither be too thick or too runny but it is more towards thicker side .

  • 04

    Cover and keep the batter aside for 10-15 minutes.

  • 05

    Again mix the batter properly, If you feel the batter has thickened then add little water.

  • 06

    Divide the batter into 3 parts, add the tomato purée to one part of the mixture

  • 07

    To second part add the mint coriander chutney and the third part remains white.

  • 08

    Now mix eno fruit salt in all the 3 batters, just before making appe

  • 09

    The batters will fluff slightly and fluffed batter is ready to make appe.

  • 10

    Heat the appe pan on high flame when the mould becomes hot properly then simmer the flame and grease the mould with the oil.

  • 11

    Fill the respective batters in the cavities

  • 12

    Cover the appe pan with a lid and cook it on low flame for 1-2 mins or only till the batter fluffs .

  • 13

    Then flip appe with the help of wooden spoon so that they will be cooked from the other side also.

  • 14

    Cook for 1-2 minutes on low flame, until the appe are cooked from all the sides.

  • 15

    Remove them on a plate and do the plating as per the choice.

  • 16

    Spread grated cheese and paneer on the white appe, and arrange the cloves in a circle to depict the wheel.

  • 17

    The appe are ready to eat, serve them hot with tomato sauce or any type of chutney or even Sambhar.

  • 18

    I have used the iron made appe maker to fry appe if you are using non stick appe maker then the way of frying appe in that may differ slightly.

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